It was a very heavy meal (the options were a seafood platter or carpacho for appetizers, tenderloin or lasagne with shrimp and scallops for the main course, and chocolate mousse or creme brulee for dessert.
I got carpacho, tenderloin, and creme brulee. Did you know carpacho is RAW??? EW!! I am proud to say I ate two pieces. It was a bit gross. Like really moist roast beef. Ew.
When we returned to the hotel, Nicole and I went to get pedicures. Weird experience, only because the owner was kind of a bee-otch. And, more than that, she had NO idea how to run a business! She was trying to be the receptionist, cashier, nail tech, and owner all in one. It was annoying-- especially because she was working on MY feet!! She kept getting up to go do something else. For about 10 minutes, I sat there with two red toenails and 8 clear ones. Ugh!
Tonight we're off to a bar to watch the Patriots. Yay!!